How many tablespoons in 2/3 cup: Are you aware that some cookbooks use liquid and dry measures? It is nightmare if you do not have a solid understanding of these measurements. Because a final dish or cake could not complete and it isn’t delicious to taste. Hence, this is why you should know the difference between dry and liquid measures, especially how many tablespoons are in 2/3 cup.

Tablespoons in 2_3 Cup

Tablespoons in 2_3 Cup

Tablespoons are also the volume units in many measurement systems, and you can see them in most cooking or baking recipes.

1 tablespoon in the US is about 15 ml or 1/2 fluid ounces, but 1 tablespoon in Australia is more extensive and is about 20ml.

The abbreviations of tablespoons are “tb”, “tbsp”, “tbs” (you should know these abbreviations in case you need to read some cookbooks which display).

2/3 CUP

2_3 Cup

Cup is a volume unit that we use to measure liquid, bulk, and dry food. A cup is used in the United States customary and imperial measurement systems. There are not any international standards for cup measurement.

  • 1 cup of the US customary = 16 tablespoons = 236.5ml.
  • 1 cup of the imperial measurement systems = 14.08 tablespoons (or 21.117 dessert spoons in UK) = 250ml. The imperial measurement systems and the Canadian cups no longer used.

There are 16 tablespoon in cup as most significant units, and most minor point have 8 fluid ounce in cup and 2 tablespoons in each cup. If you want to calculate how many tablespoons in a 1.5 cup, multiply cup value from conversation: 1.5 x 16 = 24 tablespoon.

HOW MANY TABLESPOONS IN 2/3 CUP

HOW MANY TABLESPOONS IN 2/3 CUP

As you can see in the above chart, 2/3 cup is like to 10 tablespoons + 2 teaspoons. When measuring with a tablespoon, you should use a set of tablespoons because you can measure both dry and liquid in all recipes.

Measuring semi-solid or semi-liquid ingredients, such as honey, molasses, sour cream, etc., is better achieved with a dry measuring cup.

To measure liquid ingredients, use liquid measuring cup set on flat surface. Ensure that the wet ingredient are either at room temperature or melt.

Pour the liquid into liquid measuring cup (don’t use tea or coffee mug or cup instead), and bend over to find measuring mark at eye level. The bottom of meniscus is level of the ⅔ cup marking.

To measure small dry or liquid ingredients, use a set of measuring spoons. Please don’t use dessert spoon; it is used for eating desserts but not measuring ingredients.

Use A Scale To Measure Tablespoons

Measuring 10 tablespoons and 2 teaspoons 10 2/3 tablespoon is difficult, so you should select a scale for the best results.

You ought to use an online calculator to calculate as quickly as possible. An online calculator is a smart choice for those not good at Math.

First, you turn the scale on and adjust it to zero. Secondly, you select the gram function. Then, add one tablespoon of the substance to the scale’s cup. Finally, you multiply that number by 10.67 only. Is it easy to undertake?

If you look at all baking and cooking recipes, little calculator undertake all kinds of calculation for user. For example, if you want to know how to make cake pop or taco-shaped cake, the US customary units are also used.

HOW TO CALCULATE FRACTIONS IN A RECIPE

HOW TO CALCULATE FRACTIONS IN A RECIPE

Converting to fractions is easier once you understand how many tablespoons are in one cup.

A recipe displaying 2/3 cup of an ingredient with a measuring cup might measured by filling up the cup to the 2/3 container. Because all basic measurements easily estimated in one measuring cup like this.

Knowing the measurement systems, you will learn how many tablespoons in 2/3 cup completely. You just need to divide the entire number of tablespoons in one cup by 3 and multiply that measure by 2.

With little practice, you will become pro at measuring ingredients. But if your recipe listed in metric measurements, it is time to invest in kitchen scale.

Digital scale will ensure the most accurate measurements of ingredient. In addition, it will guarantee consistent result in baking.

CONCLUSION

We feel uncomfortable converting between the measurement systems in recipes for the first time. Because it is a challenging task to calculate and we have to spend a lot of time converting.

Later, we have found a method to calculate which we feel that life is easier than ever by using the volume units.